@article{lopes_mattietto_menezes_silva_pena_2013,  title={Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000001},  DOI={10.1590/S0101-20612013005000001},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Lopes, Alessandra Santos and Mattietto, Rafaella de Andrade and Menezes, Hilary Castle de and Silva, Luiza Helena Meller da and Pena, Rosinelson da Silva},  year={2013},  month={Jan},  pages={26–31} }