TY  - JOUR 
T1  - Optimization of native Brazilian fruit jelly through desirability-based mixture design
JO  - Food Science and Technology
A1  - CURI, Paula Nogueira
A1  - ALMEIDA, Aline Botelho de
A1  - PIO, Rafael
A1  - LIMA, Luiz Carlos de Oliveira
A1  - NUNES, Cleiton Antônio
A1  - SOUZA, Vanessa Rios de
SN  - 0101-2061
UL  - 10.1590/fst.31817
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -