@article{curi_almeida_pio_lima_nunes_souza_2019,  title={Optimization of native Brazilian fruit jelly through desirability-based mixture design},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.31817},  DOI={10.1590/fst.31817},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CURI, Paula Nogueira and ALMEIDA, Aline Botelho de and PIO, Rafael and LIMA, Luiz Carlos de Oliveira and NUNES, Cleiton Antônio and SOUZA, Vanessa Rios de},  year={2019},  month={Apr},  pages={388–395} }