TY  - JOUR 
T1  - Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient
JO  - Brazilian Journal of Food Technology
A1  - Vinha, Ana Ferreira da
A1  - Sousa, Carla
SN  - 1981-6723
UL  - 10.1590/1981-6723.02723
VL  - 26 
Y1  - 2023
PB  - Brasil 
ER  -