@article{vinha_sousa_2023,  title={Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02723},  DOI={10.1590/1981-6723.02723},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Vinha, Ana Ferreira da and Sousa, Carla},  year={2023},  pages={e2023027} }