TY  - JOUR 
T1  - Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
JO  - Brazilian Journal of Poultry Science
A1  - Peña, JEM
A1  - Vieira, SL
A1  - López, J
A1  - Reis, RN
A1  - Barros, R
A1  - Furtado, FVF
A1  - Silva, PX
SN  - 1516-635X
UL  - 10.1590/S1516-635X2008000200008
VL  - 10 
Y1  - 2008
PB  - Brasil 
ER  -