@article{peña_vieira_lópez_reis_barros_furtado_silva_2008,  title={Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality},  volume={10},  ISSN={1516-635X},  url={https://doi.org/10.1590/S1516-635X2008000200008},  DOI={10.1590/S1516-635X2008000200008},  number={2},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Peña, JEM and Vieira, SL and López, J and Reis, RN and Barros, R and Furtado, FVF and Silva, PX},  year={2008},  month={Apr},  pages={125–130} }