TY  - JOUR 
T1  - Optimization of a technique to quantify the total phenolic compounds in jambolan ( <i>Syzygium cumini</i> Lamark) pulp
JO  - Brazilian Journal of Food Technology
A1  - Brandão, Taís Silva de Oliveira
A1  - Pinho, Lorena Silva
A1  - Teshima, Elisa
A1  - David, Jorge Mauricio
A1  - Rodrigues, Maria Isabel
SN  - 1981-6723
UL  - 10.1590/1981-6723.15818
VL  - 22 
Y1  - 2019
PB  - Brasil 
ER  -