@article{rocha_melo_paula_nobre_abreu_2015,  title={Gallic acid as the major antioxidant in pequi (<i>Caryocar brasiliense</i> Camb.) fruit peel},  volume={17},  ISSN={1516-0572},  url={https://doi.org/10.1590/1983-084X/14_062},  DOI={10.1590/1983-084X/14_062},  number={4},  journal={Revista Brasileira de Plantas Medicinais},  publisher={Sociedade Brasileira de Plantas Medicinais},  author={ROCHA, L. B. and MELO, A. M. and PAULA, S. L. A. and NOBRE, S. A. M. and ABREU, I. N.},  year={2015},  month={Oct},  pages={592–598} }