TY  - JOUR 
T1  - Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
JO  - Food Science and Technology
A1  - Brandão, Camila Cheker
A1  - Asquieri, Eduardo Ramirez
A1  - Attaran, Shireen
A1  - Damiani, Clarissa
SN  - 0101-2061
UL  - 10.1590/S0101-20612014005000032
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -