@article{brandão_asquieri_attaran_damiani_2014,  title={Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612014005000032},  DOI={10.1590/S0101-20612014005000032},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Brandão, Camila Cheker and Asquieri, Eduardo Ramirez and Attaran, Shireen and Damiani, Clarissa},  year={2014},  month={Apr},  pages={324–331} }