TY  - JOUR 
T1  - A new method for preparing the instant quinoa by piecewise gelatinization
JO  - Food Science and Technology
A1  - ZHOU, Xueyong
A1  - YU, Xin
A1  - YANG, Liyan
A1  - WEI, Zuofu
A1  - ZHANG, Lihong
A1  - GAO, Jianqiang
SN  - 0101-2061
UL  - 10.1590/fst.106822
VL  - 43 
Y1  - 2023
PB  - Brazil 
ER  -