@article{zhou_yu_yang_wei_zhang_gao_2023,  title={A new method for preparing the instant quinoa by piecewise gelatinization},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.106822},  DOI={10.1590/fst.106822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHOU, Xueyong and YU, Xin and YANG, Liyan and WEI, Zuofu and ZHANG, Lihong and GAO, Jianqiang},  year={2023},  pages={e106822} }