@article{barros_silva_canella_verruck_prestes_vargas_maran_esmerino_silva_balthazar_et al._2022,  title={Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.12521},  DOI={10.1590/fst.12521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BARROS, Eulália Lopes da Silva and SILVA, Callebe Camelo and CANELLA, Maria Helena Machado and VERRUCK, Silvani and PRESTES, Amanda Alves and VARGAS, Maryella Osório and MARAN, Bruna Marchesan and ESMERINO, Erick Almeida and SILVA, Ramon and BALTHAZAR, Celso Fasura and CALADO, Veronica Maria de Araujo and PRUDENCIO, Elane Schwinden},  year={2022},  pages={e12521} }