@article{campos_nappi_raslan_augusti_2000,  title={Substâncias voláteis em mel floral e mel de melato},  volume={20},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612000000100004},  DOI={10.1590/S0101-20612000000100004},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CAMPOS, Gisélia and NAPPI, Giancarlo U. and RASLAN, Délio S. and AUGUSTI, Rodinei},  year={2000},  month={Apr},  pages={18–22} }