TY  - JOUR 
T1  - Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste
JO  - Brazilian Journal of Microbiology
A1  - R, Jini
A1  - HC, Swapna
A1  - Rai, Amit Kumar
A1  - R, Vrinda
A1  - PM, Halami
A1  - NM, Sachindra
A1  - N, Bhaskar
SN  - 1517-8382
UL  - 10.1590/S1517-83822011000400039
VL  - 42 
Y1  - 2011
PB  - Brasil 
ER  -