@article{r_hc_rai_r_pm_nm_n_2011,  title={Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste},  volume={42},  ISSN={1517-8382},  url={https://doi.org/10.1590/S1517-83822011000400039},  DOI={10.1590/S1517-83822011000400039},  number={4},  journal={Brazilian Journal of Microbiology},  publisher={Sociedade Brasileira de Microbiologia},  author={R, Jini and HC, Swapna and Rai, Amit Kumar and R, Vrinda and PM, Halami and NM, Sachindra and N, Bhaskar},  year={2011},  month={Oct},  pages={1516–1525} }