TY  - JOUR 
T1  - Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White
JO  - Brazilian Archives of Biology and Technology
A1  - Venkatachalam, Karthikeyan
SN  - 1516-8913
UL  - 10.1590/1678-4324-2018180134
VL  - 61 
Y1  - 2018
PB  - Brasil 
ER  -