@article{venkatachalam_2018,  title={Influence of Prolonged Salting on the Physicochemical Properties of Duck Egg White},  volume={61},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2018180134},  DOI={10.1590/1678-4324-2018180134},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Venkatachalam, Karthikeyan},  year={2018},  pages={e18180134} }