@article{silva_marques_simão_corrêa_pinheiro_silva_2014,  title={Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.2014.0054},  DOI={10.1590/fst.2014.0054},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Silva, Jovane Santana and Marques, Tamara Rezende and Simão, Anderson Assaid and Corrêa, Angelita Duarte and Pinheiro, Ana Carla Marques and Silva, Renato Leal},  year={2014},  month={Apr},  pages={346–352} }