TY  - JOUR 
T1  - Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation
JO  - Food Science and Technology
A1  - Ortega, Viviana Guadalupe
A1  - Ramírez, José Alberto
A1  - Velázquez, Gonzalo
A1  - Tovar, Beatriz
A1  - Mata, Miguel
A1  - Montalvo, Efigenia
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000062
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -