@article{mitchell_stamford_souza_lima_carmo_2010,  title={Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000300029},  DOI={10.1590/S0101-20612010000300029},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Mitchell, Teresa Cristina and Stamford, Tânia Lúcia Montenegro and Souza, Evandro Leite de and Lima, Edeltrudes de Oliveira and Carmo, Egberto Santos},  year={2010},  month={Jul},  pages={755–760} }