TY  - JOUR 
T1  - Influence of different drying techniques on drying parameters of mango
JO  - Food Science and Technology
A1  - IZLI, Nazmi
A1  - IZLI, Gökcen
A1  - TASKIN, Onur
SN  - 0101-2061
UL  - 10.1590/1678-457X.28316
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -