TY  - JOUR 
T1  - Gluten-free pasta: development of a new formulation based on rice and lupine bean flour (<i>Lupinus Mutabilis</i>) using a mixture-process design
JO  - Food Science and Technology
A1  - ALBUJA-VACA, David
A1  - YÉPEZ, Christian
A1  - VERNAZA, Maria Gabriela
A1  - NAVARRETE, Danny
SN  - 0101-2061
UL  - 10.1590/fst.02319
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -