TY  - JOUR 
T1  - Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours
JO  - Food Science and Technology
A1  - Pereira, Juciane de Abreu Ribeiro
A1  - Barcelos, Maria de Fátima Píccolo
A1  - Pereira, Michel Cardoso De Angelis
A1  - Ferreira, Eric Batista
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000020
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -