@article{pereira_barcelos_pereira_ferreira_2013,  title={Studies of chemical and enzymatic characteristics of Yacon (Smallanthus sonchifolius) and its flours},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000020},  DOI={10.1590/S0101-20612013005000020},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pereira, Juciane de Abreu Ribeiro and Barcelos, Maria de Fátima Píccolo and Pereira, Michel Cardoso De Angelis and Ferreira, Eric Batista},  year={2013},  month={Jan},  pages={75–83} }