@article{zitha_araújo_machado_elias_carvalho_vilas boas_2022,  title={Impact of processing and packages on bioactive compounds and antioxidant activity of Mangaba Jelly},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.28221},  DOI={10.1590/fst.28221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZITHA, Elídio Zaidine Maurício and ARAÚJO, Ana Beatriz Silva and MACHADO, Patrícia da Silva and ELIAS, Heloísa Helena de Siqueira and CARVALHO, Elisângela Elena Nunes and VILAS BOAS, Eduardo Valério de Barros},  year={2022},  pages={e28221} }