TY  - JOUR 
T1  - Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
JO  - Horticultura Brasileira
A1  - Fonseca, Marcos José de O
A1  - Soares, Antonio G
A1  - Freire Junior, Murillo
A1  - Almeida, Dejair L de
A1  - Ascheri, José Luiz R
SN  - 0102-0536
UL  - 10.1590/S0102-05362008000100022
VL  - 26 
Y1  - 2008
PB  - Brasil 
ER  -