@article{alves junior_bellucci_santos_bertuci_barretto_2023,  title={L-lysine and dietary fiber improve the physicochemical properties of sausage without added phosphate and reduced salt levels},  volume={80},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2022-0026},  DOI={10.1590/1678-992X-2022-0026},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={Alves Junior, Carlos Alberto and Bellucci, Elisa Rafaela Bonadio and Santos, João Marcos dos and Bertuci, Marcello Lima and Barretto, Andrea Carla da Silva},  year={2023},  pages={e20220026} }