TY  - JOUR 
T1  - Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
JO  - Scientia Agricola
A1  - Fagnani, Rafael
A1  - Puppio, Ana Amélia Nunes
A1  - Zanon, Emely Osti
SN  - 0103-9016
UL  - 10.1590/1678-992X-2016-0360
VL  - 75 
Y1  - 2018
PB  - Brasil 
ER  -