TY  - JOUR 
T1  - A new bread formulation based on a partial substitution of soursop residues flour through Mixolab and a process mixture design
JO  - Food Science and Technology
A1  - SAAVEDRA, Annel
A1  - ALMENDARIZ, Dominique
A1  - NAVARRETE, Danny
A1  - VERNAZA, María Gabriela
SN  - 0101-2061
UL  - 10.1590/fst.63420
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -