@article{saavedra_almendariz_navarrete_vernaza_2022,  title={A new bread formulation based on a partial substitution of soursop residues flour through Mixolab and a process mixture design},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.63420},  DOI={10.1590/fst.63420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SAAVEDRA, Annel and ALMENDARIZ, Dominique and NAVARRETE, Danny and VERNAZA, María Gabriela},  year={2022},  pages={e63420} }