@article{albuquerque_ramos_machado_borges_bolleta_marçal_carvalho_faria_2019,  title={Lipid profile and quality of meat from finishing pig supplemented with minerals},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.06118},  DOI={10.1590/fst.06118},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALBUQUERQUE, Tatiane Mendonça Nogueira Carneiro de and RAMOS, Eduardo Mendes and MACHADO, Isabella Fiche da Matta and BORGES, Paula Caixeta and BOLLETA, Ana Gabriella and MARÇAL, Joanna Oliveira and CARVALHO, Fernanda Paul de and FARIA, Peter Bitencourt},  year={2019},  month={Jul},  pages={721–728} }