TY  - JOUR 
T1  - Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams
JO  - Food Science and Technology
A1  - TOBAL, Thaise Mariá
A1  - RODRIGUES, Lais Veras
SN  - 0101-2061
UL  - 10.1590/fst.27618
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -