@article{tobal_rodrigues_2019,  title={Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27618},  DOI={10.1590/fst.27618},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TOBAL, Thaise Mariá and RODRIGUES, Lais Veras},  year={2019},  month={Dec},  pages={581–587} }