@article{silva_santos_seido_coelho_aquino_2017,  title={Retention of proteins and minerals after cooking in cowpea genotypes<sup>1</sup>},  volume={47},  ISSN={1983-4063},  url={https://doi.org/10.1590/1983-40632016v4747261},  DOI={10.1590/1983-40632016v4747261},  number={3},  journal={Pesquisa Agropecuária Tropical},  publisher={Escola de Agronomia/UFG},  author={Silva, Danillo Olegário Matos da and Santos, Carlos Antonio Fernandes and Seido, Sirando Lima and Coelho, Washington Carvalho Pacheco and Aquino, Deisy Aiane Lima de},  year={2017},  month={Jul},  pages={353–359} }