TY  - JOUR 
T1  - Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
JO  - Food Science and Technology
A1  - CÂNDIDO, Thalita Lin Netto
A1  - SILVA, Mara Reis
SN  - 0101-2061
UL  - 10.1590/1678-457X.32516
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -