@article{cândido_silva_2017,  title={Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.32516},  DOI={10.1590/1678-457X.32516},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CÂNDIDO, Thalita Lin Netto and SILVA, Mara Reis},  year={2017},  month={Dec},  pages={78–82} }