@article{barata_sarquis_carvalho_barros_rodrigues_galue-parra_silva_carvalho_ferreira_2020,  title={Chemoenzymatic Synthesis and Anti-Inflammatory Activity of Fatty Acid Amides Prepared from <i>Bertholletia excelsa</i> (Brazil Nut) Triglycerides},  volume={31},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20200041},  DOI={10.21577/0103-5053.20200041},  number={8},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Barata, Pedro H. S. and Sarquis, Ícaro R. and Carvalho, Helison O. and Barros, Albenise S. and Rodrigues, Alex B. and Galue-Parra, Adan J. and Silva, Edilene O. and Carvalho, José Carlos T. and Ferreira, Irlon M.},  year={2020},  month={Aug},  pages={1557–1565} }