TY  - JOUR 
T1  - Particle size of yam flour and its effects on physicochemical properties and bioactive compounds
JO  - Food Science and Technology
A1  - WU, Zhaogen
A1  - AMEER, Kashif
A1  - HU, Chengchen
A1  - BAO, Annuo
A1  - WANG, Rong
A1  - TANG, Wei
A1  - CHAUDHARY, Neelam
A1  - JIANG, Guihun
SN  - 0101-2061
UL  - 10.1590/fst.43921
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -