@article{wu_ameer_hu_bao_wang_tang_chaudhary_jiang_2022,  title={Particle size of yam flour and its effects on physicochemical properties and bioactive compounds},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.43921},  DOI={10.1590/fst.43921},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WU, Zhaogen and AMEER, Kashif and HU, Chengchen and BAO, Annuo and WANG, Rong and TANG, Wei and CHAUDHARY, Neelam and JIANG, Guihun},  year={2022},  pages={e43921} }