TY  - JOUR 
T1  - Introducing the concept of critical Fo in batch heat processing
JO  - Food Science and Technology
A1  - Gumerato, Homero Ferracini
A1  - Schmidt, Flávio Luís
SN  - 0101-2061
UL  - 10.1590/S0101-20612009000400023
VL  - 29 
Y1  - 2009
PB  - Brasil 
ER  -