@article{gumerato_schmidt_2009,  title={Introducing the concept of critical Fo in batch heat processing},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000400023},  DOI={10.1590/S0101-20612009000400023},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Gumerato, Homero Ferracini and Schmidt, Flávio Luís},  year={2009},  month={Dec},  pages={847–856} }