TY  - JOUR 
T1  - Technologies applied to sorghum (<i>Sorghum bicolor</i> L. Moench): changes in phenolic compounds and antioxidant capacity
JO  - Food Science and Technology
A1  - SALAZAR-LÓPEZ, Norma Julieta
A1  - GONZÁLEZ-AGUILAR, Gustavo
A1  - ROUZAUD-SÁNDEZ, Ofelia
A1  - ROBLES-SÁNCHEZ, Maribel
SN  - 0101-2061
UL  - 10.1590/fst.16017
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -