@article{salazar-lópez_gonzález-aguilar_rouzaud-sández_robles-sánchez_2018,  title={Technologies applied to sorghum (<i>Sorghum bicolor</i> L. Moench): changes in phenolic compounds and antioxidant capacity},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.16017},  DOI={10.1590/fst.16017},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SALAZAR-LÓPEZ, Norma Julieta and GONZÁLEZ-AGUILAR, Gustavo and ROUZAUD-SÁNDEZ, Ofelia and ROBLES-SÁNCHEZ, Maribel},  year={2018},  month={Jul},  pages={369–382} }