TY  - JOUR 
T1  - Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder
JO  - Food Science and Technology
A1  - LEÓN, Enaim A. Vargas
A1  - ALDAPA, Carlos A. Gómez
A1  - ROJAS, Jesús Aguayo
A1  - TORRES, Apolonio Vargas
A1  - URIBE, Juan P. Hernández
A1  - RODRÍGUEZ, Heidi M. Palma
A1  - CORTEZ, Ricardo O. Navarro
SN  - 0101-2061
UL  - 10.1590/fst.91221
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -