@article{león_aldapa_rojas_torres_uribe_rodríguez_cortez_2022,  title={Phytochemical content and antioxidant activity of extruded products made from yellow corn supplemented with apple pomace powder},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.91221},  DOI={10.1590/fst.91221},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LEÓN, Enaim A. Vargas and ALDAPA, Carlos A. Gómez and ROJAS, Jesús Aguayo and TORRES, Apolonio Vargas and URIBE, Juan P. Hernández and RODRÍGUEZ, Heidi M. Palma and CORTEZ, Ricardo O. Navarro},  year={2022},  pages={e91221} }