TY  - JOUR 
T1  - Proximate composition and quantification of fatty acids in breaded chicken steak
JO  - Food Science and Technology
A1  - Tanamati, Ailey Aparecida Coelho
A1  - Aguiar, Ana Carolina
A1  - Boroski, Marcela
A1  - Montanher, Paula Fernandes
A1  - Souza, Nilson Evelázio de
A1  - Godoy, Helena Teixeira
A1  - Matsushita, Makoto
A1  - Visentainer, Jesuí Vergílio
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100026
VL  - 31 
Y1  - 2011
PB  - Brazil 
ER  -