@article{tanamati_aguiar_boroski_montanher_souza_godoy_matsushita_visentainer_2011,  title={Proximate composition and quantification of fatty acids in breaded chicken steak},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100026},  DOI={10.1590/S0101-20612011000100026},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Tanamati, Ailey Aparecida Coelho and Aguiar, Ana Carolina and Boroski, Marcela and Montanher, Paula Fernandes and Souza, Nilson Evelázio de and Godoy, Helena Teixeira and Matsushita, Makoto and Visentainer, Jesuí Vergílio},  year={2011},  month={Jan},  pages={178–183} }