TY  - JOUR 
T1  - Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties
JO  - Food Science and Technology
A1  - SCHMIDT, Vivian Consuelo Reolon
A1  - BLANCO-PASCUAL, Nuria
A1  - TRIBUZI, Giustino
A1  - LAURINDO, João Borges
SN  - 0101-2061
UL  - 10.1590/fst.34217
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -